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Which Omega 3 Supplement to Choose?

Time to read 7 min

Omega 3 is a supplement that is gaining increasing popularity when it comes to supporting your health. Omega 3 fatty acids are good for your heart, brain, eyes and blood fat levels. But with so many options on the market, it can sometimes be quite difficult to choose a high-quality omega-3 supplement. Don't worry, we are here to help!

In this article, we will take you on a journey through the world of omega-3 supplements and share valuable tips to help you make your choice. We will discuss different forms, such as fish oil, algae oil and krill oil. And we will look at their benefits and potential drawbacks. We will also give you criteria to assess the quality and purity of omega-3 supplements.

What are omega-3 fatty acids? 

Omega-3 fatty acids are essential fats that our bodies need to stay healthy. They are polyunsaturated fatty acids and come in several forms, including ALA, EPA and DHA.

 

ALA: ALA is also known as alpha-linolenic acid. This is a plant-based omega-3 fatty acid found mainly in foods such as flaxseed, chia seeds and walnuts.

EPA and DHA: EPA stands for eicosapentaenoic acid and DHA stands for docosahexaenoic acid. These are omega-3 fatty acids found mainly in fish and other seafood.


EPA and DHA offer numerous health benefits:

 

DHA helps maintain normal vision1;

DHA is good for the brain1;

DHA and EPA are good for the heart1;

DHA and EPA help maintain healthy blood fat levels2;

DHA and EPA help maintain normal blood pressure3;


The body can convert ALA into EPA and DHA, but this conversion is limited. That is why it is important to also eat foods rich in EPA and DHA to get enough omega-3 fatty acids. Do you not eat enough fish or other seafood? Then consider using a supplement rich in omega-3 fatty acids to complement your diet.


  1. the beneficial effect is obtained with a daily intake of 250 mg DHA
  2. the beneficial effect is obtained with a daily intake of 2 g EPA and DHA.
  3. the beneficial effect is obtained with a daily intake of 3 g EPA and DHA.

The combined daily intake of EPA and DHA should not exceed 5 g.

The different types of omega-3 oil explained 

Several types of omega-3 oils are available, including fish oil, krill oil, algae oil and flaxseed oil. Which omega-3 oil is right for you depends on individual needs, dietary preferences and any allergies.

Fish oil

The best-known form of omega-3 oil is fish oil. This fish oil comes from oily fish species such as salmon, mackerel and tuna. The benefit of fish oil is that it is a rich source of both EPA and DHA, the two most important omega-3 fatty acids involved in heart, brain and joint health. One drawback of fish oil is that it can be contaminated with pollutants such as mercury and PCBs. Furthermore, this form of omega-3 oil is not suitable for vegetarians.

Some people experience side effects when taking fish oil, such as:

A fishy aftertaste, burping or an unpleasant smell on the breath. This is unpleasant and can prevent you from consistently taking your supplement. 

Stomach problems, nausea, diarrhoea or other digestive issues. These side effects can be mild to moderate and vary from person to person.

Blood-thinning effects, especially when fish oil is taken in high doses. Do you want to use fish oil and take blood thinners? Then consult your doctor first.

Fish oil, animals and the environment

Extracting omega-3 from fish oil also has some drawbacks for animals and the environment. Here are some important aspects to consider:

 

Overfishing: The main source of fish oil comes from oily fish species such as salmon, tuna and anchovies. Overfishing these fish can disrupt marine ecosystems. It can seriously threaten the abundance of these fish in the sea.

 

Disruption of the food chain: As fish stocks decline due to overfishing, other animals that feed on these fish are also affected. Many animals depend on fish as a food source, including predatory fish, marine mammals and seabirds.

Bycatch: Other marine animals are also caught unnecessarily during fishing. This can lead to significant mortality and damage to these animal populations.

 

Ecological impact of fish farms: A large proportion of the fish oil produced comes from fish farms. These farms can cause environmental problems, such as water pollution from excrement and chemicals. Unused feed and medicines also pollute the aquatic environment. Furthermore, farmed fish are often fed with feed made from wild fish caught in the oceans.


Krill oil 

Krill oil is an oil derived from a small shrimp-like crustacean called krill. The benefit of krill oil is that, like fish oil, it contains both EPA and DHA omega-3 fatty acids. However, it contains smaller amounts than fish oil.

Allergic to shellfish?

Some people are allergic to shellfish, including krill. Are you allergic? Then you should be careful when using krill oil and consider other sources of omega-3 fatty acids instead.

Krill and the environment

Krill is an important food source for many marine animals, including whales, penguins and seals. Harvesting krill for krill oil can have a negative impact on marine ecosystems.

Shelf life of krill oil

Krill oil contains omega-3 fatty acids that are sensitive to oxidation. This means that krill oil can become rancid and lose its nutritional value if exposed to air, heat or light. It is therefore important to store krill oil properly according to the instructions on the packaging.

Algae oil 

Algae oil is a plant-based alternative to animal-derived omega-3 oil. This oil is made from algae. Algae produce DHA themselves. One of the omega-3 fatty acids that are important for your health. This is the ideal omega-3 oil if you are vegan or vegetarian and do not want to eat fish or other animal products.

One drawback of algae oil is that it contains less EPA compared to fish oil. But this is balanced by the fact that algae oil is free from contaminants such as heavy metals, which can be found in fish. So you do not have to worry about nasty stuff in your supplements.

Sustainability of algae oil

Another plus of algae oil is that it is a sustainable source. It can be produced on a large scale in special environments without requiring much land, fresh water or pesticides. This means that it puts less pressure on the environment and the oceans, and that is, of course, great for our planet. Furthermore, algae absorb CO2 during their growth, helping to reduce carbon emissions.

Using algae oil instead of fish oil is also good for preserving fish populations. This is because no fish need to be caught to extract algae oil. This helps prevent overfishing and keep our seas healthy.

In short: algae oil is good for you, good for animals and good for the environment. It is packed with healthy omega-3 fatty acids, is animal-friendly and helps protect the oceans and reduce CO2 emissions. A win-win-win situation!

Read more about the benefits of algae oil in the article: Omega-3 algae oil: what are the benefits and what is it good for?

Flaxseed oil

Flaxseed oil comes from flaxseed and is a good source of ALA (alpha-linolenic acid), another type of omega-3 fatty acid. The benefit of flaxseed oil is that it is suitable for vegetarians and vegans and can help maintain healthy cholesterol levels.

One drawback of flaxseed oil is that the body converts ALA into the active forms of EPA and DHA only to a limited extent, making it less effective than fish oil, krill oil or algae oil for obtaining these specific fatty acids.

What should I look out for when buying omega-3?

When purchasing omega-3 supplements, there are several important factors to consider.

  1. The dosage. The optimal amount of omega-3 fatty acids varies and depends on individual needs. It is therefore advisable to check the recommended dosages and seek advice if necessary. 
  2. The sustainability and origin of the oil. Choose supplements from sustainable sources, such as algae oil as a vegetarian and vegan alternative. If you do choose fish oil, make sure the fish was caught in a responsible manner. 
  3. The form of the fatty acids. Omega-3 fatty acids come in different forms, such as EPA and DHA. Check the proportions of these fatty acids in the supplement and determine which are most relevant to your individual health needs.
  4. Shelf life. Check the expiration date of the supplement and make sure it will last long enough before you buy it, so that you can get its full value.
  5. Well-sealable and opaque packaging. Omega-3 fatty acids are sensitive to oxidation from exposure to light, so dark packaging helps preserve the quality of the supplement.

By taking these factors into account, you can make an informed choice when purchasing omega-3 supplements. This way, you choose a high-quality product that meets your individual needs.`


Buy vegan omega-3

Discover Ovabalance Omega 3 algae oil: an excellent source of DHA omega-3 fatty acids, entirely derived from plant-based sources. This natural and vegan omega-3 algae oil is suitable for everyone, whether you do not eat fish, are vegetarian, or are vegan. The supplement contains no chemicals or toxic substances. Unlike fish oil supplements, you do not have to worry about an unpleasant fishy taste when using Ovabalance Omega 3 algae oil.

vegan omega 3 supplement


Read on for detailed information about Ovabalance Omega 3 algae oil.

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